Jam and Clotted cream

Two rehearsals over the long weekend with Solaris in preparation for our performances at Cleethorpes Jazz Festival on the 2nd and 4th of July.

The first saw bread and houmous, hobnobs, and donuts, and today, scones with jam and cream. I do love our little rehearsals!

In other news, I’m just about recovered from my tour and getting back to the task at hand: trying to get some more gigs.

Yesterday, I was told that I will be the last British singer to perform at Pizza on the Park before it’s closure in June. Quite an honour I think – let’s hope some people come and listen!

Tessa x


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